5 Pound Fudge Candy
Rich, creamy fudge candy with chocolate and nuts, perfect for satisfying sweet cravings. Ideal for parties, holidays, or a homemade treat for loved ones.
Ingredients
Instructions
- Combine the evaporated milk and sugar in a heavy saucepan and boil for 4 minutes.
- Add the sweet chocolate, chocolate bits, chopped nuts, and marshmallow cream, stirring until well blended.
- Pour the mixture into a greased pan and chill until set.
- Cut into squares and serve.
Tips & Substitutions
For a creamier fudge, consider substituting half of the sweet chocolate with milk chocolate. If you prefer a nut-free version, simply omit the chopped nuts and add in a teaspoon of vanilla extract for added flavor. Make sure to stir the mixture continuously while boiling to prevent it from burning.
Serving Suggestions
This fudge makes a delightful dessert on its own but can also be served alongside a scoop of vanilla ice cream for a decadent treat. For a unique twist, try serving it with a side of Jennifer'S Fruit Cookies for a colorful dessert platter.
Storage & Reheating
Once the fudge is set, store it in an airtight container at room temperature for up to two weeks. If you need to keep it longer, refrigerate it for up to a month. To reheat, gently warm in the microwave in short bursts, stirring in between to maintain the texture.
Nutrition & Diet Analysis (per serving)
Each serving of 5 Pound Fudge Candy contains roughly 2834 calories, with 26g protein, 452g carbohydrates, and 114g fat. It is an excellent source of iron (102% of the Daily Value), dietary fiber (69% of the Daily Value), and protein (51% of the Daily Value), and a good source of vitamin A. It also contributes 19g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate for this fudge?
Absolutely! You can experiment with dark or white chocolate for different flavors. Just keep in mind that this may alter the sweetness level, so adjust sugar accordingly.
How can I make this fudge more festive for holidays?
To give your fudge a festive touch, consider adding in colored sprinkles or using holiday-themed cookie cutters to shape the fudge once set. You could also mix in some dried fruit for added texture.
What should I do if my fudge doesn't set properly?
If your fudge remains soft, it may not have been cooked long enough. Try reheating the mixture gently and cooking it a bit longer before pouring it back into the pan to set again.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).