5 Pound Fudge Candy

Cook: 4 min Cuisine: American

Rich, creamy fudge candy with chocolate and nuts, perfect for satisfying sweet cravings. Ideal for parties, holidays, or a homemade treat for loved ones.

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Ingredients

  • 1 can evaporated milk
  • 4 c. sugar
  • 1 lb. sweet chocolate, cut up
  • 2 pkg. chocolate pieces (bits)
  • 1 c. chopped nuts
  • 1 pt. marshmallow cream

Instructions

  1. Combine the evaporated milk and sugar in a heavy saucepan and boil for 4 minutes.
  2. Add the sweet chocolate, chocolate bits, chopped nuts, and marshmallow cream, stirring until well blended.
  3. Pour the mixture into a greased pan and chill until set.
  4. Cut into squares and serve.

Nutrition & Diet Analysis (per serving)

596 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 6.4g 13% DV
Total Fat 26.8g 34% DV
Carbs 87.7g 32% DV
Fiber 4.4g 16% DV
Sugar 48g 96% DV

Electrolytes

Sodium 112mg 5% DV
Potassium 516.8mg 11% DV
Cholesterol 3.5mg 1% DV

Vitamins & Minerals

Vitamin A 48.3mcg 5% DV
Vitamin C 12.9mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 140mg 11% DV
Iron 4.7mg 26% DV
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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