5 Pounds Fudge Candy
Creamy and rich fudge candy with semi-sweet chocolate, marshmallow cream, and vanilla, perfect for satisfying sweet cravings and sharing at parties or gift-giving occasions.
Ingredients
Instructions
- Boil sugar, margarine, and milk for 8 minutes.
- Remove from heat.
- Add chocolate chips, marshmallow cream, and vanilla.
- Beat until creamy.
- Pour into a waxed paper-lined pan.
- When set, cut into small pieces.
Tips & Substitutions
For a smoother fudge, ensure that the sugar completely dissolves during boiling. You can substitute half of the semi-sweet chocolate chips with dark chocolate for a richer flavor. If you don't have margarine, butter works well too. Be careful not to overbeat the mixture after adding the chocolate, as this can lead to a grainy texture. If you're looking for more chocolatey desserts, check out Jamie's Chocolate Chip Pie.
Serving Suggestions
Cut the fudge into small squares for serving, and consider pairing it with a glass of cold milk or coffee for a delightful treat. It also makes a great addition to dessert trays alongside cookies like Ginger Raisin Crinkle Tops. For a festive touch, wrap pieces in decorative foil or cellophane for gifts.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to two weeks. If you want to keep it longer, refrigerate it for up to a month. To soften the fudge for easier cutting, let it sit at room temperature for about 10 minutes before slicing. Avoid freezing, as it can change the texture of the fudge.
Nutrition & Diet Analysis (per serving)
Each serving of 5 Pounds Fudge Candy contains roughly 1453 calories, with 5g protein, 282g carbohydrates, and 4g fat. It is an excellent source of vitamin C (51% of the Daily Value) and dietary fiber (21% of the Daily Value), and a good source of potassium and protein. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate chips?
Yes, you can experiment with different chocolate types! Milk chocolate chips will make the fudge sweeter, while dark chocolate will give it a richer flavor. Just keep the proportions similar to ensure the fudge sets properly.
How can I make this fudge without marshmallow cream?
You can substitute marshmallow cream with an equal amount of corn syrup or make your own using egg whites and sugar. This will help maintain the creamy texture of the fudge.
What can I add to this fudge for extra flavor?
You can mix in nuts, dried fruit, or even a splash of espresso for a coffee flavor. Just be cautious not to add too much, as it can affect the consistency of the fudge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).