Fantastic Make-Ahead Butterhorns
Creamy, flaky Butterhorns with a hint of sweetness, perfect for breakfast or brunch, that can be made ahead and baked fresh for a delightful treat.
Ingredients
Instructions
- In your largest mixing bowl, dissolve yeast in warm water.
- Add 4 cups of flour, warm milk, shortening, sugar, eggs, and salt; beat for 2 minutes or until smooth.
- Add enough flour to form a soft dough. Turn onto floured board; knead lightly about 10 minutes.
- Place in greased bowl, turning once to grease top.
- Cover and let rise 2 to 3 hours or until doubled.
- Punch dough down; divide into 4 equal parts.
- Roll each into a 9-inch circle.
- Cut each circle like crescent rolls.
- Freeze on baking sheet until firm.
- Transfer frozen rolls to plastic bag for storage.
- When ready to use, thaw for 5 hours until doubled in size.
- Bake at 375°F for 12 to 15 minutes.
- Brush tops with butter before serving.
Tips & Substitutions
For best results, ensure your warm water is about 110°F to activate the yeast effectively. If you don't have shortening, you can substitute with unsalted butter or margarine. For a hint of flavor, consider adding a teaspoon of vanilla extract to the dough. Kneading properly helps develop gluten, which is crucial for the texture of the rolls.
Serving Suggestions
Serve these butterhorns warm, brushed with a little melted butter for extra richness. They pair beautifully with soups and salads or can be enjoyed alongside breakfast dishes like scrambled eggs. For a sweet twist, serve with Candie'S Famous Chipolte Spread for a delightful contrast.
Storage & Reheating
These butterhorns can be stored in an airtight container at room temperature for up to 3 days. To reheat, preheat your oven to 350°F, place the rolls on a baking sheet, and warm for about 5-10 minutes until heated through. You can also microwave them for a quick option, but they may not retain their crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Fantastic Make-Ahead Butterhorns contains roughly 963 calories, with 3g protein, 28g carbohydrates, and 95g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these butterhorns gluten-free?
Yes, you can use a gluten-free all-purpose flour blend to make these butterhorns. However, the texture might differ slightly, so ensure to follow the instructions on the flour package for best results. You may need to adjust the liquid amounts as gluten-free flours absorb moisture differently.
How can I make these butterhorns ahead of time?
Additionally, you can bake the rolls and freeze them after they cool. Just reheat them in the oven when you’re ready to serve.
What can I add to the dough for extra flavor?
Consider adding spices like cinnamon or nutmeg for a warm flavor profile. You could also mix in herbs like rosemary or garlic powder for a savory version. A teaspoon of lemon zest can also add a refreshing twist. These variations can elevate your butterhorns to pair wonderfully with a variety of dishes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).