Ginger Raisin Crinkle Tops
Ginger Raisin Crinkle Tops are soft, spicy cookies filled with raisins and flavored with ginger and cloves, perfect for cozy gatherings or holiday treats.
Ingredients
Instructions
- Cream together shortening, sugar, and beaten egg until smooth.
- Add dark molasses and blend well.
- Mix together remaining dry ingredients: salt, baking soda, ginger, and ground cloves.
- Combine dry ingredients with wet mixture until fully incorporated.
- Form the dough into walnut-sized balls.
- Roll each ball in granulated sugar.
- Place on an ungreased cookie sheet, allowing room for spreading.
- Bake at 350 degrees Fahrenheit for 8-10 minutes, until cookies are set but not overbaked.
Tips & Substitutions
For a softer texture, consider using half butter and half shortening in the recipe. If you don't have raisins, chopped dates or dried cranberries can be excellent substitutes. To enhance the ginger flavor, you could also add a teaspoon of fresh grated ginger. Make sure to use freshly ground spices for the best flavor.
Serving Suggestions
These cookies are perfect for sharing, especially during the holidays. Serve them alongside a warm cup of tea or coffee for a delightful afternoon treat. They also pair beautifully with Grandma Lynda'S Zucchini Casserole for a cozy family meal.
Storage & Reheating
Store leftover Ginger Raisin Crinkle Tops in an airtight container at room temperature for up to one week. For longer storage, freeze the cookies in a single layer, then transfer to a freezer-safe container. To reheat, simply warm them in an oven at 300 degrees Fahrenheit for about 5 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Ginger Raisin Crinkle Tops contains roughly 65 calories, with 1g protein, 9g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sweetener instead of granulated sugar?
Yes, you can substitute granulated sugar with brown sugar for a richer flavor. Alternatively, coconut sugar can work well if you're looking for a less refined option. Just keep in mind that these substitutions may slightly alter the texture and sweetness of the cookies.
What should I do if my dough is too sticky?
If your dough feels sticky, try chilling it in the refrigerator for about 30 minutes. This will firm up the dough, making it easier to roll into balls. Additionally, lightly dust your hands with flour when forming the cookie balls to prevent sticking.
Can I add nuts to this recipe?
Absolutely! Chopped walnuts or pecans can add a nice crunch to the cookies. Just keep in mind that adding nuts may change the texture slightly, so adjust the flour as needed to maintain the right consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).