5 Spice Carmel Corn
Ingredients
Instructions
- Grease 9x13 pan with butter. Preheat oven to 250.
- Mix brown sugar, corn syrup, butter and salt in pan. Stir with whisk constantly, bring to boil over medium heat. Boil for 5 minutes, take off heat.
- Stir in vanilla, baking soda, spice and optional additions if wanted.
- Mix in popcorn to hot caramel and make sure everything is coated. Pour into pan and bake for about 40 minutes. When it is done baking take it out of oven and spread popcorn out on a silpat to cool.
Nutrition & Diet Analysis (per serving)
409
kcal
20% DV
Protein
Fat
Carbs
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).