6 Cans Casserole
A hearty casserole combining tender chicken, creamy soups, and crunchy water chestnuts, baked to perfection; perfect for family dinners and comfort food lovers.
Ingredients
Instructions
- Preheat the oven and prepare the casserole dish.
- Combine canned or cooked chicken, chopped pimentos, cream of celery soup, chicken rice soup, sliced water chestnuts (if using), and Pet milk in a mixing bowl.
- Mix well until all ingredients are evenly incorporated.
- Pour the mixture into a greased casserole dish.
- Bake at a low temperature for a long time or at a higher temperature for a shorter time until heated through and bubbly.
Tips & Substitutions
For added flavor, consider using seasoned canned chicken or adding spices like garlic powder or pepper to the mixture. If you don't have pimentos, diced bell peppers can be a great substitute. For a creamier texture, use Gay'S Elegant Mushroom Soup instead of cream of celery. You can also add cooked rice or quinoa for a heartier dish.
Serving Suggestions
This casserole is comforting and pairs wonderfully with a simple side salad or steamed vegetables for a complete meal. You could also serve it with crusty bread to soak up the creamy sauce. For a fun twist, consider topping it with crushed potato chips or breadcrumbs before baking for added crunch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F until heated through, about 20-30 minutes. Alternatively, you can microwave individual portions until warmed, stirring occasionally for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of 6 Cans Casserole contains roughly 82 calories, with 4g protein, 9g carbohydrates, and 4g fat. Note that it is relatively high in sodium, at 568mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh chicken instead of canned?
Yes, you can use 2 cups of cooked fresh chicken instead of canned chicken. Just make sure to season it well to enhance the flavor. Cook the chicken in advance, and shred or chop it before adding it to the casserole mixture.
Is it possible to make this dish vegetarian?
Absolutely! You can omit the chicken and replace it with a mix of your favorite vegetables or beans for protein. Consider adding mushrooms, corn, or even chickpeas for texture. You can also use vegetable broth instead of the soups for a vegetarian-friendly version.
How can I make this casserole spicier?
To add some heat, consider mixing in diced jalapeños or a splash of hot sauce into the casserole mixture. You could also sprinkle some cayenne pepper or chili powder into the mix for a more intense flavor. Adjust the spice level to your liking before baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).