Jim'S Honey Barbecued Chicken
Juicy, honey-glazed grilled chicken with smoky seasoning, perfect for summer barbecues and gatherings, offering a sweet and savory flavor profile that appeals to all ages.
Ingredients
Instructions
- Mix honey and oil well in a small bowl; set aside.
- Season cleaned chicken with salt, pepper, and Old Bay seasoning.
- Place chicken, skin side up, on grill 5 to 7 inches from medium-hot coals.
- Grill for 30 to 40 minutes, turning about every 10 minutes and basting with honey mixture.
Tips & Substitutions
For optimal flavor, let the honey and oil mixture marinate with the chicken for at least an hour before grilling. You can substitute vegetable oil with olive oil for a richer taste. If you prefer a spicier kick, consider adding cayenne pepper to the seasoning. Make sure to keep an eye on the chicken to avoid burning, particularly during the last few minutes of cooking.
Serving Suggestions
Serve Jim's Honey Barbecued Chicken with a refreshing Layered Chef Salad for a balanced meal. Pair it with grilled vegetables or corn on the cob to complement the smoky sweetness. A side of Fiesta Corn Chowder also makes a great accompaniment, adding a creamy contrast to the dish. Don't forget to offer some fresh bread to soak up any leftover sauce.
Storage & Reheating
Leftover chicken should be cooled to room temperature before storing. Wrap it tightly in aluminum foil or place it in an airtight container and refrigerate for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 15-20 minutes until heated through, ensuring it remains juicy.
Nutrition & Diet Analysis (per serving)
Each serving of Jim'S Honey Barbecued Chicken contains roughly 327 calories, with 0g protein, 17g carbohydrates, and 30g fat. Note that it is relatively high in sodium, at 498mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chicken?
Yes, you can use different cuts such as thighs or drumsticks, but adjust the cooking time accordingly. Thighs may take a bit longer, while smaller pieces like wings will cook faster. Ensure all pieces reach an internal temperature of 165°F (74°C) for safety.
What if I don't have a grill?
You can bake the chicken in the oven at 375°F (190°C) for about 1 hour, basting it with the honey mixture every 20 minutes. Alternatively, broiling the chicken in the oven with the skin side up can mimic the grilling effect, providing a nice caramelization.
How can I make the sauce thicker?
To thicken the honey mixture, consider adding a tablespoon of cornstarch dissolved in water while heating it on the stove. This will create a glaze-like consistency that sticks well to the chicken. Just make sure to cook it until it bubbles to activate the thickening properties.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).