Dressed Up Chicken
A creamy, savory chicken dish featuring mushrooms and sherry, perfect for comforting family dinners and versatile over rice or mashed potatoes.
Ingredients
Instructions
- Place seasoned chicken breasts in a 13 x 9 x 2-inch casserole dish.
- Sprinkle canned mushrooms over the chicken.
- Combine cream of chicken soup, sherry, and sour cream; spread the mixture over the chicken and mushrooms.
- Cover the casserole dish and bake in a 350°F oven until the chicken is tender, about 45 minutes.
- Optional: Remove cover and brown the chicken for a few minutes before serving.
- Serve over rice or mashed potatoes.
Tips & Substitutions
For added flavor, consider marinating the chicken in the sherry for a few hours before cooking. If you don't have sherry, white wine or chicken broth can be great substitutes. You can also use fresh mushrooms instead of canned for a richer taste. For a quicker option, use pre-cooked chicken. This dish is reminiscent of classic American recipes and is perfect for family gatherings.
Serving Suggestions
Serve this Dressed Up Chicken over fluffy rice or creamy mashed potatoes for a comforting meal. Pair it with a fresh salad, like a Layered Chef Salad, or steamed vegetables for a balanced dinner. This dish also makes a hearty filling for a wrap or sandwich the next day, making it versatile for lunch options.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply place in a microwave-safe dish and cover to retain moisture, heating in short intervals until warmed through. Alternatively, you can reheat in an oven at 350°F until heated thoroughly, which will help retain the dish's creaminess.
Nutrition & Diet Analysis (per serving)
Each serving of Dressed Up Chicken contains roughly 271 calories, with 18g protein, 23g carbohydrates, and 11g fat. It is an excellent source of protein (37% of the Daily Value) and vitamin D (21% of the Daily Value), and a good source of vitamin A and calcium. Note that it is relatively high in sodium, at 882mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken breasts, but it is recommended to thaw them first for even cooking. If you're in a hurry, you can cook them straight from frozen, but increase the baking time to ensure they reach a safe internal temperature.
What can I substitute for cream of chicken soup?
If you don't have cream of chicken soup, you can use homemade cream sauce or a can of cream of mushroom soup as a substitute. For a healthier option, consider blending cooked chicken with chicken broth and a bit of Greek yogurt to create a similar creamy texture.
How can I make this dish spicier?
For a spicier kick, add some diced jalapeños or a teaspoon of cayenne pepper to the cream mixture before spreading it over the chicken. You can also serve with a hot sauce on the side for those who enjoy an extra heat boost.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).