6 Layer Pudding Cake

VegetarianDairy
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Ingredients

  • 1 large container Cool Whip
  • 1 box instant chocolate pudding ⓘ
  • 1 box instant French vanilla pudding ⓘ
  • 1 small pkg. chopped nuts ⓘ
  • 1 large pkg. cream cheese ⓘ
  • 1 stick butter ⓘ
  • 1 c. flour ⓘ
  • 1 c. powdered sugar ⓘ

Instructions

  1. Crust:
  2. Mix together butter, flour and nuts.
  3. With wet hands, press into a 12 x 8 x 2-inch glass pan.
  4. Bake at 350° until brown. Cool.

Nutrition & Diet Analysis (per serving)

727 kcal 36% DV
Protein Fat Carbs

Macronutrients

Protein 7.4g 15% DV
Total Fat 42g 54% DV
Carbs 83.2g 30% DV
Fiber 1.3g 5% DV
Sugar 39.5g 79% DV

Electrolytes

Sodium 326.5mg 14% DV
Potassium 325.8mg 7% DV
Cholesterol 100mg 33% DV

Vitamins & Minerals

Vitamin A 81mcg 9% DV
Vitamin C 0.3mg
Vitamin D 0.1mcg 1% DV
Calcium 67mg 5% DV
Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

powdered sugar cream cheese nuts flour vanilla pudding butter chocolate pudding

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