6 Minute Pecan Pie
A quick and indulgent pecan pie with rich sweetness and crunchy nuts, perfect for satisfying dessert cravings or holiday gatherings.
Ingredients
Instructions
- Beat the margarine, Karo syrup, sugar, eggs, and vanilla until well blended.
- Stir in the pecans.
- Pour the mixture into unbaked pie shells.
- Bake at 350°F for 55 minutes or until a knife inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
617
kcal
31% DV
Protein
Fat
Carbs
Contains
Egg
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).