Ranch Muffins
Savory ranch muffins combine the creamy, tangy flavor of ranch dressing with hearty oats and nuts, perfect for breakfast, snacks, or lunchboxes, appealing to both kids and adults.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine solid vegetable shortening and sugar.
- Add beaten eggs to the mixture; mix well and set aside.
- In a medium bowl, stir together all-purpose flour, quick-cooking oats, baking powder, baking soda, ranch salad dressing mix, and chopped nuts.
- Add dry ingredients alternately with buttermilk to the egg mixture, stirring until just combined.
- Spoon batter into greased or paper-lined muffin pans, filling each cup two-thirds full.
- Bake until a toothpick inserted into the center comes out clean, about 15 to 20 minutes.
Nutrition & Diet Analysis (per serving)
732
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).