60 Minute Batter Rolls
Soft, fluffy batter rolls with a lightly sweet flavor, perfect for breakfast or snacks. Quick to prepare and versatile, ideal for family gatherings or casual meals.
Ingredients
Instructions
- Scald milk and stir in sugar.
- Add shortening and cool to lukewarm.
- Dissolve yeast in lukewarm water.
- Add the yeast mixture to the milk mixture and then add flour gradually.
- Cover and set aside in a warm place for 30 minutes to double in bulk.
- Knead the batter on a floured board.
- Roll out to desired thickness.
- Cut with a biscuit cutter.
- Brush with margarine and let rise for 30 minutes.
- Bake at 350° to 400° until done.
Tips & Substitutions
For lighter rolls, ensure your yeast is fresh and active. If using all-purpose flour, add a pinch of baking powder for leavening. You can substitute the shortening with butter or coconut oil for a richer flavor. If you're short on time, skip the rising phase after cutting; they will still be delicious, though slightly denser. Consider making a batch of Quick Cake And Fruit for a sweet breakfast pairing.
Serving Suggestions
These batter rolls are perfect served warm with butter or jam. They pair beautifully with Unbelievable Salad for a light lunch or can be served alongside a hearty soup for dinner. For a sweet twist, enjoy them with a drizzle of honey or as a side to Sweet Potatoes With Cranberries during the holidays.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a zip-top bag for up to 3 months. To reheat, wrap in foil and warm in a preheated oven at 350°F for about 10-15 minutes, or microwave for 15-20 seconds until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of 60 Minute Batter Rolls contains roughly 198 calories, with 5g protein, 27g carbohydrates, and 8g fat. It is a good source of iron (11% of the Daily Value), protein (10% of the Daily Value), and vitamin C (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these rolls ahead of time?
Yes, you can prepare the dough and refrigerate it for up to 24 hours before baking. Allow it to come to room temperature and rise before rolling out and cutting. This is a great way to save time for special occasions.
What can I use instead of self-rising flour?
If you don't have self-rising flour, you can create a substitute by mixing 1 cup of all-purpose flour with 1.5 teaspoons of baking powder and a pinch of salt. This will give you the leavening needed for these rolls.
How can I ensure my rolls are fluffy?
To achieve fluffy rolls, make sure your milk is not too hot to avoid killing the yeast. Also, knead the dough just until combined; over-kneading can lead to dense rolls. Allow proper rising time in a warm place for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).