Candy Oatmeal Drops
Sweet and chewy oatmeal drops studded with colorful candies, perfect for snack time or parties. Easy to make and loved by kids and adults alike.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Beat the shortening, sugar, egg, and vanilla together until creamy.
- Sift together the flour, soda, and salt.
- Add to the creamed mixture alternately with milk, beginning and ending with milk.
- Stir in oats and candy.
- Drop by teaspoonfuls onto ungreased cookie sheets.
- Bake in the oven at 350°F (175°C) for 12 to 15 minutes.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of granulated sugar. You can also substitute half of the shortening with butter for a creamier texture. If you want to add more nutrition, try incorporating nuts or dried fruits alongside the candy. Ensure your baking sheets are at room temperature before dropping the dough to prevent spreading.
Serving Suggestions
These delightful drops are perfect for an afternoon snack or a sweet treat at gatherings. Pair them with a glass of cold milk or a warm cup of tea. They also make a charming addition to dessert tables alongside options like Edna's Chocolate Dessert or Baked Spinach Balls, appealing to both kids and adults.
Storage & Reheating
Store leftover Candy Oatmeal Drops in an airtight container at room temperature for up to a week. To keep them soft, you can add a slice of bread to the container. If you need to reheat, place them in a preheated oven at 300°F (150°C) for about 5 minutes to restore their freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Candy Oatmeal Drops contains roughly 147 calories, with 3g protein, 27g carbohydrates, and 3g fat. It is a good source of iron (19% of the Daily Value) and vitamin A (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use gluten-free flour for this recipe?
Yes, you can substitute regular flour with a gluten-free flour blend. Make sure to choose a blend that is suitable for baking, as this will help maintain the texture of the cookies. You might also consider adding a binding agent like xanthan gum if your blend doesn't contain one.
What type of candy works best in these drops?
You can use a variety of candies in this recipe, but chocolate chips, M&Ms, or chopped candies like Snickers or Butterfinger work particularly well. Feel free to mix and match your favorites to create a fun and unique flavor profile that everyone will enjoy.
Can I freeze the dough for later use?
Absolutely! You can freeze the unbaked dough by scooping it onto a baking sheet and freezing until solid. Then transfer the drops to a freezer-safe container or bag. When you're ready to bake, simply bake directly from the freezer, adding a couple of extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).