Quick Cake And Fruit
A quick and easy dessert featuring fruit filling, cake mix, and a buttery topping, perfect for satisfying sweet cravings with minimal effort and comforting flavors.
Ingredients
Instructions
- Grease the bottom of a 13 x 9-inch pan and spread the can of fruit pie filling evenly.
- Sprinkle the box of cake mix over the fruit layer.
- Drizzle melted butter evenly over the cake mix.
- Bake at 350°F (175°C) for 30 to 40 minutes until golden and bubbly.
- Serve warm or cooled, topped with whipped cream or sour cream.
Nutrition & Diet Analysis (per serving)
315
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).