Quick Cake And Fruit
A quick and easy dessert featuring fruit filling, cake mix, and a buttery topping, perfect for satisfying sweet cravings with minimal effort and comforting flavors.
Ingredients
Instructions
- Grease the bottom of a 13 x 9-inch pan and spread the can of fruit pie filling evenly.
- Sprinkle the box of cake mix over the fruit layer.
- Drizzle melted butter evenly over the cake mix.
- Bake at 350°F (175°C) for 30 to 40 minutes until golden and bubbly.
- Serve warm or cooled, topped with whipped cream or sour cream.
Tips & Substitutions
For a lighter version, consider using a low-fat butter substitute or a sugar-free fruit pie filling. You can also experiment with different fruit fillings like cherry or blueberry for a unique twist. If you prefer a crunchier texture, add a handful of chopped nuts or oats on top of the cake mix before baking, reminiscent of a Pineapple Betty topping.
Serving Suggestions
This cake is delightful served warm with a generous dollop of whipped cream on top. It also pairs beautifully with a scoop of vanilla ice cream for an indulgent dessert. For a more refreshing option, try serving it alongside a light salad like Unbelievable Salad to balance the sweetness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply place individual servings in the microwave for about 20-30 seconds or warm the entire dish in the oven at 350°F (175°C) for 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Cake And Fruit contains roughly 150 calories, with 3g protein, 30g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of cake mix?
Absolutely! This recipe is versatile, and you can swap the yellow cake mix for any flavor you prefer, such as chocolate or vanilla. Just keep in mind that the flavor of the cake will influence the overall taste of the dessert.
Is it possible to make this recipe ahead of time?
Yes, you can prepare the fruit layer and the cake mix separately ahead of time. Store the pie filling in the refrigerator and the dry cake mix at room temperature. When ready to bake, combine them and proceed with the recipe as directed.
Can I use fresh fruit instead of pie filling?
While fruit pie filling offers convenience, you can use fresh fruit mixed with sugar and a bit of cornstarch to create a similar filling. This homemade option allows you to control the sweetness and is a great alternative for fresh berries or peaches.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).