Pineapple Betty
A delightful pineapple dessert featuring caramelized pineapple, toasted coconut, and crunchy croutons, baked to perfection and served warm with ice cream or whipped topping. Perfect for casual gatherings.
Ingredients
Instructions
- Drain the pineapple, reserving 1/2 cup of syrup.
- Mix the pineapple with brown sugar, flaked coconut, cinnamon, and nutmeg.
- Combine the reserved pineapple syrup with melted butter and plain croutons.
- Spoon half the crouton mixture into a shallow 1 1/2-quart baking dish.
- Cover with half of the pineapple mixture, then add the remaining crouton mixture and pineapple.
- Bake in a preheated 375°F oven for 40 minutes.
- Serve warm with vanilla ice cream or whipped topping.
Nutrition & Diet Analysis (per serving)
696
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).