7-Up Strawberry Pie
A refreshing strawberry pie with a bubbly 7-Up filling and sweet strawberries, perfect for summer gatherings and those who love fruity, fizzy desserts.
Ingredients
Instructions
- Cook 7-Up, cornstarch, and sugar over medium heat until thickened.
- Add the drained strawberries to the mixture and stir well.
- Pour the filling into a baked pie crust.
- Refrigerate the pie until chilled and set before serving.
Tips & Substitutions
For a thicker filling, adjust the amount of cornstarch based on your preference. If you want to enhance the color, consider adding a few drops of natural food coloring. You can substitute 7-Up with lemon-lime soda or any clear soda for a similar flavor. For a healthier twist, try using a sugar substitute or reduce the sugar content to make it more suitable for those looking for lower-sugar options.
Serving Suggestions
This pie is perfect for summer gatherings and pairs beautifully with whipped cream or a scoop of vanilla ice cream. For a delightful contrast, serve it alongside a light salad like Pot Of Gold Salad or a simple fruit platter. It also makes a refreshing dessert after a hearty meal like Shreveport Pepper Steak, balancing the flavors beautifully.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container. It will keep well for up to three days. To enjoy it chilled again, serve it straight from the fridge. If you prefer a slightly firmer texture, you can freeze individual slices for up to a month, but be sure to wrap them well to prevent freezer burn.
Nutrition & Diet Analysis (per serving)
Each serving of 7-Up Strawberry Pie contains roughly 414 calories, with 2g protein, 100g carbohydrates, and 0g fat. It is an excellent source of vitamin C (69% of the Daily Value), and a good source of dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries in this recipe. Just be sure to thaw and drain them well before adding to the mixture. This helps maintain the right consistency of the filling and prevents excess moisture from affecting the pie's texture.
How can I make the pie crust from scratch?
To make a pie crust from scratch, combine 1 1/4 cups of all-purpose flour, 1/2 cup of cold butter, and 1/4 cup of sugar. Mix until crumbly, then add ice water gradually until the dough comes together. Roll it out, fit it into a pie pan, and bake at 350°F for about 20 minutes or until golden brown.
Is this pie suitable for vegan diets?
Yes, this pie can be made vegan by using a non-dairy pie crust and ensuring that the sugar used is vegan-friendly, as some sugars are processed with bone char. Additionally, check that your soda does not contain any animal-derived ingredients, and enjoy a delicious vegan dessert!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).