Low Cholesterol Chocolate Cake
A rich, chocolatey cake with a moist texture and deep cocoa flavor, perfect for those seeking a low-cholesterol dessert that everyone can enjoy.
Ingredients
Instructions
- Preheat oven to 350°F.
- Sift dry ingredients together in a large bowl.
- Add liquid ingredients and mix well.
- Pour into a greased and floured sheet cake pan.
- Bake for 20 to 30 minutes.
- Add your favorite chocolate icing or eat without icing.
Nutrition & Diet Analysis (per serving)
663
kcal
33% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).