7Up Cake

Cook: 35 min Cuisine: American

A light and flavorful lemon cake with pineapple pudding, perfect for gatherings and celebrations, offering a moist texture and zesty citrus flavor that appeals to all ages.

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Ingredients

  • 1 box lemon cake mix
  • 1 box instant pineapple pudding
  • 4 eggs
  • 1/2 cup Wesson oil

Instructions

  1. Preheat the oven to 350 degrees Fahrenheit.
  2. Mix the lemon cake mix, instant pineapple pudding, eggs, and Wesson oil together until well combined.
  3. Pour the batter into a sheet pan or layer cake pans.
  4. Bake in the preheated oven until golden brown, approximately 35 minutes.
  5. Remove from the oven and let cool before serving.

Nutrition & Diet Analysis (per serving)

222 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 2.8g 6% DV
Total Fat 3.8g 5% DV
Carbs 45.7g 17% DV
Fiber 0.2g 1% DV
Sugar 2.6g 5% DV

Electrolytes

Sodium 135.3mg 6% DV
Potassium 192.5mg 4% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 18.5mcg 2% DV
Vitamin C 6.9mg 8% DV
Calcium 71.3mg 5% DV
Iron 1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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