Best Doughnuts
Delicious homemade doughnuts with warm spices and a tender crumb, perfect for breakfast or a sweet treat, appealing to both kids and adults alike.
Ingredients
Instructions
- Beat eggs and sugar; add melted shortening.
- Add flour, sifted with salt, baking powder, nutmeg, and cinnamon.
- Alternate adding the dry mixture with milk, mixing until smooth.
- Roll the dough on a lightly floured surface to 1/2 inch thickness.
- Cut with a doughnut cutter.
- Fry in deep hot fat (365 to 375 degrees) until brown.
- Drain on absorbent paper.
Nutrition & Diet Analysis (per serving)
799
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).