Rose Ann'S Pecan Pie
A rich and gooey pecan pie with a sweet filling, toasted pecans, and a flaky crust, perfect for holiday gatherings and dessert lovers seeking classic Southern flavors.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, beat eggs until well blended.
- Add light corn syrup, light brown sugar, melted butter or margarine, and vanilla to the eggs, and mix until smooth.
- Place pecans on the bottom of the unbaked 9-inch deep dish pie shell.
- Pour the liquid mixture over the pecans in the pie shell.
- Bake at 350°F (175°C) for 1 hour and 20 minutes.
- Allow the pie to cool before serving.
- Top with whipped cream before serving, if desired.
Tips & Substitutions
For a richer flavor, consider using dark corn syrup instead of light. If you prefer a sweeter pie, increase the brown sugar slightly. Ensure the pecans are fresh for the best taste, and lightly toast them for added crunch. This recipe can also be adapted by adding a pinch of salt or a splash of bourbon for depth. Pair with a scoop of vanilla ice cream for a delightful dessert experience.
Serving Suggestions
Serve slices of Rose Ann's Pecan Pie with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat. It pairs wonderfully with a cup of coffee or tea. Consider serving it alongside a fresh fruit salad for a refreshing contrast, or with a slice of Mimi's Cornbread for a comforting meal.
Storage & Reheating
Store leftover pecan pie in the refrigerator, covered, for up to four days. To reheat, place individual slices in the microwave for 15-20 seconds or warm the entire pie in a 350°F oven for about 10-15 minutes. This will help maintain its texture and flavor while keeping the crust crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Rose Ann'S Pecan Pie contains roughly 400 calories, with 2g protein, 48g carbohydrates, and 15g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust for this recipe?
Yes, using a store-bought 9-inch deep dish pie crust can save time and still yield a delicious pecan pie. Just ensure it is unbaked before adding the filling.
What can I substitute for corn syrup?
If you prefer not to use corn syrup, you can substitute with maple syrup or honey, although this may alter the flavor slightly. Adjust the sugar content if necessary to maintain sweetness.
How do I know when the pecan pie is done baking?
The pie is done when the filling is set but slightly jiggly in the center. It will continue to firm up as it cools. A toothpick inserted should come out clean from the edges but may have some sticky filling from the center.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).