Mimi'S Cornbread
Mimi's Cornbread offers a moist, slightly sweet flavor with a tender crumb, perfect for comforting meals or as a versatile side dish for any gathering.
Ingredients
Instructions
- Mix the cornbread mix, flour, cornmeal, sugar, baking powder, and salt in a bowl.
- Add eggs, oil, and milk; stir until well combined.
- Pour the batter into a greased pan or muffin pan.
- Bake at 400°F until the cornbread is nicely browned.
- Let cool slightly before serving. Enjoy!
Tips & Substitutions
For a slightly sweeter cornbread, consider adding an extra tablespoon of sugar or incorporating honey into the batter. If you don't have cornbread mix, you can create your own by combining equal parts of cornmeal and flour with baking powder and salt. Adding a cup of shredded cheese or diced jalapeños can enhance the flavor, making it a perfect side for dishes like Sweet And Crunchy Caramel Corn.
Serving Suggestions
This cornbread pairs beautifully with chili, soups, or barbecued meats. For a delightful breakfast, serve it warm with butter and honey. You can also enjoy it alongside dishes like Morgan'S Favorite Holiday Sugar Cookies for a sweet finish. For a heartier meal, consider serving it with a fresh salad or as part of a vegetarian spread.
Storage & Reheating
Store leftover cornbread in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap and place it in the refrigerator for up to a week. To reheat, simply place it in the oven at 350°F for about 10-15 minutes or microwave individual pieces for about 20-30 seconds until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Mimi'S Cornbread contains roughly 345 calories, with 3g protein, 24g carbohydrates, and 27g fat. It is a good source of calcium (12% of the Daily Value) and vitamin C (10% of the Daily Value). Note that it is relatively high in sodium, at 1189mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cornbread ahead of time?
Yes, you can prepare the batter a day in advance and store it in the refrigerator. Just give it a good stir before baking. If you bake it ahead, let it cool completely before storing in an airtight container. Reheat as necessary to enjoy it fresh again.
What can I substitute for milk in this recipe?
You can use almond milk, soy milk, or any other non-dairy milk as a substitute for regular milk. Yogurt or buttermilk can also work well for a creamier texture, just adjust the liquid content slightly to maintain the desired batter consistency.
Is this cornbread suitable for a gluten-free diet?
To make this cornbread gluten-free, use a gluten-free cornbread mix and ensure the flour is also gluten-free. Always check labels for cross-contamination. The texture might differ slightly, but it will still be delicious!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).