8 Egg Pound Cake
A moist and rich pound cake with a tender crumb, featuring buttery and vanilla flavors, perfect for special occasions or everyday indulgence.
Ingredients
Instructions
- Cream butter, Crisco, and sugar thoroughly.
- Add eggs one at a time, beating well after each addition.
- Alternately add flour and evaporated milk, starting and ending with flour.
- Add vanilla flavoring.
- Pour batter into a deep tube pan.
- Bake in a cold oven for approximately 1 hour and 45 minutes.
Nutrition & Diet Analysis (per serving)
617
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).