9-Inch Apple Pie
A classic 9-inch apple pie featuring tender tart apples, warm spices, and a flaky crust, perfect for cozy gatherings and dessert lovers alike.
Ingredients
Instructions
- Preheat oven to 375°F (190°C). Prepare pastry crust and line a 9-inch pie tin.
- In a bowl, stir together sugar, flour, nutmeg, cinnamon, salt, and sliced apples.
- Pour the apple mixture into the prepared pie crust and dot with oleo (butter).
- Cover with a top crust that has slits cut in to allow steam to escape.
- Seal and flute the edges of the crust.
- Bake for 40 to 50 minutes until the crust is golden brown and juice bubbles through the slits.
Tips & Substitutions
For a perfectly flaky crust, ensure your butter is cold and handle the dough as little as possible. You can substitute half of the sugar with brown sugar for a deeper flavor or use honey for a natural sweetener. If tart apples are not available, Granny Smith or Honeycrisp work well. To enhance the flavor, consider adding a splash of vanilla extract.
Serving Suggestions
Serve the pie warm with a scoop of vanilla ice cream or a dollop of whipped cream for a classic dessert experience. It pairs beautifully with Brian'S Apple Cinnamon Rice Krispies Treats for a fun twist. Consider serving alongside a scoop of caramel sauce for added sweetness or a sprinkle of cheddar cheese for a savory contrast.
Storage & Reheating
Store leftover apple pie covered at room temperature for up to 2 days, or refrigerate for up to a week. To reheat, preheat the oven to 350°F (175°C) and warm the pie for about 15-20 minutes until heated through. Enjoy it warm or at room temperature for the best flavor.
Nutrition & Diet Analysis (per serving)
Each serving of 9-Inch Apple Pie contains roughly 667 calories, with 19g protein, 140g carbohydrates, and 2g fat. It is an excellent source of iron (47% of the Daily Value) and protein (38% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 878mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can make the pie a day in advance. Bake it, let it cool completely, then cover and refrigerate. On the day you plan to serve it, reheat in the oven to restore the crust's crispness. This allows the flavors to meld beautifully.
What type of apples are best for apple pie?
Tart apples like Granny Smith or Jonagold are ideal for apple pie due to their balanced sweetness and firmness when baked. Mixing different varieties can also enhance the flavor, so feel free to experiment with your favorites.
How can I tell when my apple pie is done?
The pie is done when the crust is golden brown and juices are bubbling through the slits in the top crust. If you're unsure, insert a knife through the slits to check if the apples are tender. A thermometer should read about 200°F (93°C) in the center.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).