90 Minute Yeast Rolls
Soft, fluffy yeast rolls with a slightly sweet flavor, perfect for family dinners or gatherings, offering warm comfort and classic aroma in every bite.
Ingredients
Instructions
- Mix 1 1/2 cups flour, salt, sugar, and dry yeast in a bowl.
- Heat milk, water, and oleo to 125°F.
- Gradually add the heated mixture to the dry ingredients and beat for 2 minutes at medium speed.
- Add 1 cup of flour and beat at high speed for 2 minutes.
- Stir in enough flour to make a soft dough.
- Knead the dough for 2 to 3 minutes.
- Divide the dough into 12 parts.
- Put the dough portions into a greased pan.
- Place the pan into a cold oven with a pan of hot water underneath.
- Close the oven and let the dough rise for 30 minutes.
- Remove the water from the oven.
- Bake the rolls at 375°F for 30 minutes.
Tips & Substitutions
For softer rolls, ensure not to over-knead the dough; 2-3 minutes is sufficient. If you run out of oleo, you can substitute it with melted butter or vegetable oil. Additionally, using bread flour instead of all-purpose flour can give your rolls a chewier texture. Always check the water temperature before adding it to the yeast mixture to avoid killing the yeast.
Serving Suggestions
These yeast rolls pair beautifully with savory dishes, making them a great side for soups and stews. Consider serving them alongside a hearty bowl of chili or with a fresh salad like Cloud Capped Apricot Salad. They also make excellent sandwich bases for leftover meats or spreads. Enjoy them warm with butter for a delightful treat!
Storage & Reheating
Store leftover yeast rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer-safe bag for up to 3 months. To reheat, simply pop them in a preheated oven at 350°F for about 10-15 minutes until warmed through, ensuring they stay soft.
Nutrition & Diet Analysis (per serving)
Each serving of 90 Minute Yeast Rolls contains roughly 186 calories, with 7g protein, 36g carbohydrates, and 2g fat. It is a good source of iron (14% of the Daily Value) and protein (13% of the Daily Value). Note that it is relatively high in sodium, at 952mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of dry yeast?
Yes, you can substitute instant yeast for dry yeast in this recipe. Use the same amount, but you can skip the step of dissolving it in warm water. Just mix it directly with the dry ingredients for a quicker preparation.
What if my rolls don't rise properly?
If your rolls haven't risen, check the yeast's expiration date and ensure the liquid temperature was correct. If it was too hot, it might have killed the yeast. Try placing the dough in a warm, draft-free area for better rising conditions.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough and let it rise, then punch it down and refrigerate it overnight. When ready to bake, let it come to room temperature and complete the second rise before baking for fresh rolls.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).