Peach Cheese Tart
A delightful peach cheese tart featuring fresh sliced peaches and a creamy cheese filling, perfect for summer gatherings or a fruity dessert option.
Ingredients
Instructions
- Arrange the sliced peaches in the unbaked pie shell.
- In a blender, beat the cream cheese, milk, almond extract, and eggs until smooth.
- Pour the mixture over the peaches in the pie shell.
- Spoon the melted butter over the filling.
- Sprinkle the sugar evenly over the top.
- Bake at 350°F (175°C) until golden, about 1 hour.
- Cool before slicing and serving.
Tips & Substitutions
For a creamier filling, ensure the cream cheese is at room temperature before blending. You can substitute ripe nectarines for the peaches if desired. If you want a twist, consider adding a pinch of cinnamon or nutmeg to the filling for extra warmth. This tart can also be made with low-fat cream cheese for a lighter option.
Serving Suggestions
Serve the Peach Cheese Tart slightly warm or chilled, topped with a dollop of whipped cream or vanilla ice cream for a delightful contrast. It pairs beautifully with a light salad or fresh fruit on the side. For a special touch, a drizzle of honey adds sweetness and complements the peaches.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, place slices in a warm oven (around 300°F) for about 10 minutes to restore the texture and flavor without making it soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Peach Cheese Tart contains roughly 1376 calories, with 6g protein, 41g carbohydrates, and 133g fat. It is a good source of protein (12% of the Daily Value), calcium (11% of the Daily Value), and iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches instead of fresh?
Yes, you can use frozen peaches! Just make sure to thaw and drain them well to avoid excess moisture in the tart. This will help maintain the integrity of the crust and filling.
What can I do if I don't have almond extract?
If you don't have almond extract, you can substitute it with vanilla extract for a different but delicious flavor. Alternatively, a few drops of orange or lemon extract can add a nice citrusy touch to the filling.
Is there a gluten-free option for the pie shell?
Absolutely! You can use a gluten-free pie crust made from almond flour or a pre-made gluten-free crust available in stores. Just ensure it fits your tart pan and follow the baking instructions provided with the crust.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).