A B C Breakfast Rolls
Delicious overnight cinnamon roll casserole with coconut, nuts, and sweet filling, perfect for breakfast gatherings or weekend brunches that satisfy sweet and nutty cravings.
Ingredients
Instructions
- Butter a bundt pan.
- Shape each roll into golf ball size.
- Place half of the rolls in the prepared pan.
- Sprinkle with sugar, cinnamon, nuts, and coconut pie filling.
- Repeat with the remaining rolls and toppings.
- Cover and let sit in a cool oven overnight (uncovered).
- Next morning, remove the rolls from the oven.
- Preheat oven to 350°F (175°C).
- Bake for 30 to 35 minutes until golden brown.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. You can also substitute the nuts with your favorite mix of seeds for a healthier option. If you prefer a coconut-free version, try using a vanilla pudding mix instead of coconut pie filling. Be sure to shape the rolls evenly for consistent baking.
Serving Suggestions
These breakfast rolls are perfect for sharing at brunch or holiday gatherings. Serve them warm alongside a refreshing drink like Gold Punch(Serves 75 Seven Ounce Cups) for a delightful pairing. For a complete meal, consider serving them with a light salad like Four C. Salad to balance the sweetness.
Storage & Reheating
Store any leftover rolls in an airtight container at room temperature for up to three days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through. Alternatively, you can microwave individual rolls for about 15-20 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of A B C Breakfast Rolls contains roughly 190 calories, with 3g protein, 23g carbohydrates, and 11g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these rolls ahead of time?
Yes, you can prepare the rolls the night before and let them rise in the fridge overnight. Just remember to let them sit at room temperature for about 30 minutes before baking the next morning.
What can I use instead of coconut pie filling?
If you don't have coconut pie filling, you can substitute it with cream cheese or vanilla pudding for a different flavor profile. Alternatively, using a homemade custard could work well.
Can I freeze these breakfast rolls?
Absolutely! You can freeze the unbaked rolls after assembling them. Just cover well and store in the freezer for up to a month. When ready to bake, allow them to thaw and rise before baking as instructed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).