Four C. Salad
A creamy, flavorful chicken salad with cashews and a hint of curry, perfect for a light lunch or appetizer served on crisp lettuce leaves.
Ingredients
Instructions
- Poach the chicken breasts until cooked through.
- Cut the cooked chicken into bite-sized pieces.
- Mix mayonnaise, lemon juice, soy sauce, and curry powder in a bowl.
- Add the chicken pieces and diced celery to the dressing and chill.
- Just before serving, add cashews and adjust dressing to taste.
- Serve on lettuce leaves.
Nutrition & Diet Analysis (per serving)
441
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).