A Cheap And Quick Pudding
A simple, budget-friendly pudding that combines eggs, milk, and flour for a light, fluffy dessert with a hint of nutmeg and sweetness. Perfect for a quick treat or comforting snack, it suits all ages and requires minimal ingredients and time, making it ideal for last-minute cravings.
Ingredients
Instructions
- Beat up 4 eggs; add a pint of milk and a little salt. Stir in the 4 large spoonfuls of flour, a little nutmeg, and a little sugar to taste.
- Beat the mixture well.
- Pour into buttered teacups or custard dishes, filling them a little more than half full.
- Bake in a moderate oven for about 15 minutes.
Tips & Substitutions
For a fluffier pudding, ensure you beat the mixture well to incorporate air. If you're out of milk, you can substitute with almond milk or any plant-based milk. Adjust the sweetness by adding honey or maple syrup instead of sugar. For a spicier kick, consider adding a pinch of cinnamon along with the nutmeg. This pudding also works well as a base for topped fruits or sauces, perfect for those who enjoy a touch of sweetness.
Serving Suggestions
Serve the pudding warm or chilled, dusted with additional nutmeg or a drizzle of honey. It pairs beautifully with a light fruit salad, such as a Broccoli, Cauliflower And Carrot Salad, or a scoop of vanilla ice cream for added creaminess. For a delightful contrast, serve with a dollop of Devonshire Sauce to elevate the dessert experience.
Storage & Reheating
Store any leftover pudding in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for about 30 seconds or until warmed through. Alternatively, you can place them in an oven-safe dish and heat in a preheated oven at 350°F (175°C) for around 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of A Cheap And Quick Pudding contains roughly 1042 calories, with 18g protein, 148g carbohydrates, and 44g fat. It is an excellent source of dietary fiber (105% of the Daily Value), iron (48% of the Daily Value), and protein (37% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 517mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of flour for this pudding?
Yes, you can experiment with different flours like whole wheat or gluten-free options. However, the texture may vary slightly. If using whole wheat flour, you may need to increase the liquid slightly to maintain the moisture in the pudding.
What can I add to enhance the flavor of this pudding?
Consider adding vanilla extract or almond extract for a richer flavor. You can also fold in some chocolate chips or dried fruits before baking for added texture and taste. Fresh berries served on top can also complement the pudding nicely.
How can I tell when the pudding is done baking?
The pudding is done when it is puffed up and slightly golden on top. A toothpick inserted in the center should come out clean or with a few moist crumbs. Be careful not to overbake, as it can dry out.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).