Danish Puff
Danish Puff is a classic, rich pastry featuring a flaky, tender crust filled with a smooth almond-flavored filling. Its golden exterior and creamy interior make it perfect for special occasions or a decadent treat with coffee. Suitable for those who enjoy buttery, almond-infused baked goods.
Ingredients
Instructions
- Blend and mix the flour and softened butter or margarine to a paste.
- Divide the mixture into two portions and shape each into a long strip on an ungreased baking sheet.
- In a saucepan, mix the remaining butter, water, and almond extract.
- Bring the mixture to a boil, then remove from heat.
- Add the flour and sugar to the saucepan, stirring until smooth.
- Allow the mixture to cool slightly, then beat in eggs one at a time, mixing well after each addition.
- Divide the filling in half and spread evenly over each pastry strip.
- Bake in a 350°F (175°C) oven for approximately 1 hour or until golden brown.
- Ensure not to underbake for best results.
Nutrition & Diet Analysis (per serving)
442
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).