A Fall Supper
A hearty fall supper featuring savory country ham, sweet fried apples, flaky biscuits, and a rich tomato gravy. This comforting dish combines smoky, sweet, and tangy flavors, making it perfect for cozy family dinners or seasonal gatherings that celebrate classic Southern cuisine.
Ingredients
Instructions
- Brown slices of country ham in ample bacon drippings or fat until nicely browned. Remove ham and set aside.
- In the same pan, brown the flour until very dark, then add black pepper, tomato juice, and water to reach desired consistency. Simmer the gravy.
- Fry sliced apples in a pan with bacon drippings, adding sugar and a dash of salt until apples are tender and coated.
- Steam hot biscuits with chunks of cheese in the center.
- Serve the biscuits with the tomato gravy, fried apples, and slices of country ham for a hearty meal.
Nutrition & Diet Analysis (per serving)
500
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).