A Fall Supper
A hearty fall supper featuring savory country ham, sweet fried apples, flaky biscuits, and a rich tomato gravy. This comforting dish combines smoky, sweet, and tangy flavors, making it perfect for cozy family dinners or seasonal gatherings that celebrate classic Southern cuisine.
Ingredients
Instructions
- Brown slices of country ham in ample bacon drippings or fat until nicely browned. Remove ham and set aside.
- In the same pan, brown the flour until very dark, then add black pepper, tomato juice, and water to reach desired consistency. Simmer the gravy.
- Fry sliced apples in a pan with bacon drippings, adding sugar and a dash of salt until apples are tender and coated.
- Steam hot biscuits with chunks of cheese in the center.
- Serve the biscuits with the tomato gravy, fried apples, and slices of country ham for a hearty meal.
Tips & Substitutions
For a richer flavor, consider using smoked country ham. If you prefer a thicker gravy, add more flour gradually while stirring to avoid lumps. Instead of bacon drippings, olive oil can be used for frying apples for a lighter option. For a twist, try adding cinnamon to the apples or a splash of vinegar for brightness.
Serving Suggestions
Serve this hearty meal with a side of warm biscuits or a fresh green salad for balance. Pair it with a seasonal vegetable dish like French-Style Green Beans for added color and nutrition. This dish also pairs beautifully with Pork recipes, making it a versatile choice for family gatherings.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm the country ham and gravy in a pan over low heat, adding a splash of water if necessary to loosen the gravy. The apples can be warmed in the microwave or on the stove until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of A Fall Supper contains roughly 85 calories, with 3g protein, 18g carbohydrates, and 1g fat. It is an excellent source of iron (39% of the Daily Value). Note that it is relatively high in sodium, at 793mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of country ham?
Yes, you can substitute country ham with other cured meats like prosciutto or even bacon. Adjust the cooking time accordingly, as some meats may require less time to cook. Keep in mind that different meats will alter the flavor profile of the dish.
How can I make the gravy vegetarian?
To make a vegetarian version of the gravy, replace the country ham with sautéed mushrooms or a plant-based meat substitute. Use vegetable broth instead of water and omit the bacon drippings, using olive oil for frying instead.
What can I serve with the biscuits?
The biscuits can be served with a variety of spreads such as honey or butter. For a complete breakfast option, consider pairing them with scrambled eggs or a side of fruit. They also complement dishes like Hot German Potato Salad wonderfully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).