Polish Cabbage
Polish Cabbage is a hearty, flavorful dish combining crispy bacon, tender cabbage, and tomatoes, finished with a savory thickened sauce—perfect for comforting family meals.
Ingredients
Instructions
- Fry the bacon until crisp. Remove the bacon and set aside.
- Saute the cabbage in the bacon grease until slightly tender.
- Add the tomatoes to the cabbage and bring to a boil to finish cooking.
- Dissolve flour in water and add to the stew to thicken the mixture.
- Add salt and pepper to taste before serving.
Nutrition & Diet Analysis (per serving)
229
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).