"A Little Different" Slaw
A tangy, creamy coleslaw with a simple, flavorful dressing that balances crunchy cabbage and smooth mayonnaise, perfect for casual gatherings or as a side dish.
Ingredients
Instructions
- Combine mayonnaise and salt; let sit for 15 minutes to allow flavors to meld.
- Add chopped cabbage to the mayonnaise mixture and let sit for at least 30 minutes before serving.
Tips & Substitutions
For a creamier slaw, consider adding a splash of apple cider vinegar or a dollop of Greek yogurt to the mayonnaise mixture. If you want a bit of crunch and extra flavor, try mixing in some thinly sliced carrots or bell peppers. For a healthier twist, you can substitute the mayonnaise with a plant-based alternative or yogurt. Remember, using fresh cabbage will enhance the texture and taste.
Serving Suggestions
This slaw pairs beautifully with grilled meats, making it a perfect side for barbecues or picnics. Consider serving it alongside the Fall Apple Nut Slaw(Diabetic) for a delightful contrast of flavors. It also works well as a topping for tacos or sandwiches, adding a refreshing crunch. For an extra touch, garnish with chopped herbs or a sprinkle of sesame seeds.
Storage & Reheating
Store any leftover slaw in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld, but the cabbage may soften over time. If you’d like to enjoy it chilled, simply take it out of the fridge ahead of time or give it a gentle stir before serving. Avoid freezing, as the texture will change.
Nutrition & Diet Analysis (per serving)
Each serving of "A Little Different" Slaw contains roughly 9 calories, with 1g fat. Note that it is relatively high in sodium, at 491mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this slaw ahead of time?
Yes, you can prepare the slaw a day in advance. Just mix the mayonnaise and salt, then add the cabbage before serving. This allows the flavors to develop, but be mindful that the cabbage may lose some crunch over time.
Can I use a different type of cabbage?
Absolutely! While green cabbage is traditional, you can experiment with red cabbage for a vibrant color or Napa cabbage for a milder taste. Each variety will bring a unique texture and flavor to your slaw.
Is there a way to make this slaw vegan?
Yes, you can easily make this slaw vegan by substituting the mayonnaise with a vegan mayonnaise or a blend of tahini and lemon juice. This will keep the creaminess intact while catering to a plant-based diet.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).