Fall Apple Nut Slaw(Diabetic)
A crisp, refreshing fall apple nut slaw with a tangy lemon-mayo dressing, perfect for light lunches or side dishes, suitable for diabetics and apple lovers alike.
Ingredients
Instructions
- In a large bowl, combine coleslaw mix, red cabbage, sliced red delicious apples, and walnuts.
- In a small bowl, mix mayonnaise, lemon juice, and sugar substitute.
- Add the mayonnaise mixture to the cabbage and apple mixture and stir well to combine.
- Cover and refrigerate for at least 30 minutes.
- Gently stir again just before serving.
Nutrition & Diet Analysis (per serving)
450
kcal
23% DV
Protein
Fat
Carbs
Contains
Egg
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).