A & M Strawberry Dessert
A crunchy, nutty layered dessert with a buttery crust, perfect for gatherings or as a sweet snack with a delightful blend of textures and flavors.
Ingredients
Instructions
- Mix the sifted flour, brown sugar, melted margarine, and chopped nuts together.
- Spread the mixture evenly in the bottom of a 9 x 13-inch pan.
- Bake at 350°F for 20 minutes or until the topping is brown and crumbly, stirring every 5 minutes.
- Remove from oven and let cool.
Tips & Substitutions
For a gluten-free version of this dessert, substitute the all-purpose flour with a gluten-free flour blend. You can also use coconut oil instead of margarine for a healthier option. If you prefer a sweeter topping, consider adding a bit of vanilla extract or a pinch of cinnamon to the mixture for added flavor.
Serving Suggestions
This strawberry dessert can be served warm or at room temperature, topped with fresh strawberries or whipped cream for extra indulgence. It pairs beautifully with Lemon Dressing For Fruit Salad for a refreshing contrast. Consider serving it alongside a light scoop of vanilla ice cream for a delightful dessert experience.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate it for up to a week. If you want to reheat, simply place it in the oven at 300°F for 10-15 minutes until warmed through, ensuring the topping stays crumbly.
Nutrition & Diet Analysis (per serving)
Each serving of A & M Strawberry Dessert contains roughly 915 calories, with 12g protein, 115g carbohydrates, and 46g fat. It is an excellent source of iron (27% of the Daily Value) and protein (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sugar?
Yes, you can substitute brown sugar with granulated sugar if that's what you have on hand. However, using brown sugar adds moisture and a richer flavor to the dessert. If you prefer a healthier option, try coconut sugar as a substitute.
What can I use instead of nuts?
If you or your guests have nut allergies, you can simply omit the nuts or replace them with seeds such as sunflower seeds or pumpkin seeds. For a different texture, consider adding shredded coconut or oats in place of the nuts.
Can I make this dessert ahead of time?
Absolutely! This dessert can be prepared a day in advance. Just bake, let it cool, and store it covered at room temperature. Before serving, you can warm it slightly in the oven to bring back its crumbly texture. It's perfect for gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).