A Simple Macaroon

Vegetarian
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Ingredients

  • 1/2 cup egg white ⓘ
  • 1 1/4 cups sugar ⓘ
  • 1/4 teaspoon salt ⓘ
  • 1/2 teaspoon vanilla ⓘ
  • 2 1/2 cups coconut ⓘ

Instructions

  1. Whip the egg whites to stiff peaks.
  2. Add the sugar, salt and vanilla with beater/mixer running at medium speed.
  3. Stop mixer and fold coconut into whites by hand.
  4. Drop by the teaspoon-full onto a parchment-lined baking sheet.
  5. Bake at 325 F for 12-15 minutes.

Nutrition & Diet Analysis (per serving)

280 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 21.6g 43% DV
Total Fat 8.5g 11% DV
Carbs 14.8g 5% DV
Fiber 3.4g 12% DV
Sugar 6.1g 12% DV

Electrolytes

Sodium 10019mg 100% DV
Potassium 471mg 10% DV

Vitamins & Minerals

Vitamin C 9.9mg 11% DV
Calcium 33.8mg 3% DV
Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg white sugar vanilla coconut salt

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