Tuna Noodle Casserole(Double Recipe)
Creamy and comforting tuna noodle casserole combines tender noodles, savory tuna, and a rich mushroom sauce topped with Parmesan, perfect for family dinners and cozy gatherings.
Ingredients
Instructions
- Cook noodles according to package directions. Drain and set aside.
- In a saucepan, cook celery and onion in butter until tender but not brown.
- Stir in flour.
- Stir in soup, then gradually add milk, stirring constantly.
- Cook and stir until mixture is thickened and bubbly.
- Carefully stir in tuna, pimiento, and cooked noodles.
- Turn the mixture into a 3 1/2-quart casserole dish.
- Sprinkle Parmesan cheese over the top.
- Bake uncovered in a 375°F oven for 20 to 25 minutes.
Tips & Substitutions
For a creamier texture, consider adding a dollop of sour cream or cream cheese to the mixture before baking. You can substitute the medium noodles with whole wheat or gluten-free pasta for a healthier option. If you prefer a bit of crunch, add breadcrumbs or crushed crackers on top before baking. This dish can be made ahead and frozen, making it perfect for busy nights.
Serving Suggestions
This Tuna Noodle Casserole pairs beautifully with a crisp green salad or steamed vegetables for a balanced meal. For a comforting side, consider serving it with garlic bread. If you're looking for more ideas, browse more American recipes that feature hearty casseroles to complement this dish.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F, cover the casserole with foil, and heat for about 20-25 minutes or until warmed through. Alternatively, you can microwave individual portions for a quick meal, ensuring they are heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Tuna Noodle Casserole(Double Recipe) contains roughly 721 calories, with 10g protein, 112g carbohydrates, and 25g fat. It is an excellent source of iron (33% of the Daily Value), calcium (22% of the Daily Value), and protein (21% of the Daily Value), and a good source of vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh vegetables instead of canned?
Yes, you can use fresh vegetables like peas or bell peppers for added flavor and nutrition. Just sauté them along with the celery and onion until tender. Fresh ingredients will enhance the dish's taste and provide a nice texture.
What can I substitute for tuna?
If you're looking for a vegetarian option, you can substitute the tuna with chickpeas or cooked lentils. These alternatives provide a similar protein boost and work well with the creamy sauce, keeping the casserole satisfying without the seafood.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole up to the point before baking, cover it tightly, and refrigerate it for up to 24 hours. When ready to bake, just add a few extra minutes to the cooking time to ensure it's heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).