Cinnamon Raisin Yeast Bread
Warm, fragrant cinnamon raisin bread with tender raisins and a soft crumb, perfect for breakfast or snacking, appealing to bread lovers and those craving sweet, comforting baked goods.
Ingredients
Instructions
- Dissolve yeast in warm water in a large bowl.
- Add milk, butter, 2 1/4 cups flour, sugar, salt, and cinnamon. Stir with a wooden spoon until smooth.
- Add remaining 1 cup flour and raisins. Stir vigorously 30 strokes or until the flour is mixed in. Batter will be stiff and sticky.
- Cover and let rise in a warm place until doubled in size (about 10 to 15 minutes).
- Place batter in a well-greased loaf pan. Spread evenly.
- Bake at 375°F for 35 to 40 minutes.
- Remove from pan immediately and cool on a rack.
Nutrition & Diet Analysis (per serving)
603
kcal
30% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).