Achy Breaky Heart Cake
A rich, layered chocolate cake topped with caramel, whipped topping, and crunchy Heath bits, perfect for gatherings and dessert lovers seeking indulgence and sweet comfort.
Ingredients
Instructions
- Mix and bake the chocolate cake as directed on the cake mix box.
- Remove the cake from the oven and poke holes in the top.
- Pour the can of sweetened condensed milk over the hot cake and let it cool.
- Once cooled, spread caramel sauce evenly over the top of the cake.
- Spread whipped topping on top of the caramel layer.
- Sprinkle Heath Sensations or similar toffee bits on top of the whipped topping.
Nutrition & Diet Analysis (per serving)
178
kcal
9% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).