Marcella'S Potatoes
Creamy, cheesy potatoes with green onions, perfect as a comforting side dish for family dinners or gatherings, offering rich flavors and a satisfying texture.
Ingredients
Instructions
- Cover potatoes with salted water and cook until tender.
- Cool slightly, peel, and coarsely shred the potatoes.
- In a mixing bowl, combine shredded potatoes with melted butter, sour cream, chopped green onions, salt, and pepper.
- Stir in shredded Cheddar cheese until well mixed.
- Transfer to a baking dish and bake at 375°F (190°C) for about 15-20 minutes until heated through and cheese is bubbly.
- Serve hot as a delicious side dish.
Tips & Substitutions
For a creamier texture, consider using Greek yogurt instead of sour cream. You can also experiment with different cheeses like Monterey Jack or a spicy pepper jack for added flavor. Ensure the potatoes are cooked just until tender to avoid mushiness. If you're short on time, microwave the potatoes until soft instead of boiling. This dish is reminiscent of Aunt Angie'S Creamy Potato Salad, offering a comforting and cheesy flavor.
Serving Suggestions
Serve these cheesy potatoes as a side dish alongside grilled meats or roasted vegetables. They pair beautifully with a fresh salad or can be enjoyed as part of a hearty brunch spread. Consider complementing them with Lime Dessert Salad for a refreshing finish. For a more filling meal, add a protein like steak or chicken.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven-safe dish and cover with foil to prevent drying out. Bake at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also use the microwave, but be cautious to avoid overheating, which can make the potatoes rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Marcella'S Potatoes contains roughly 764 calories, with 28g protein, 60g carbohydrates, and 47g fat. It is an excellent source of vitamin C (82% of the Daily Value), protein (55% of the Daily Value), and calcium (53% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 859mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of potatoes?
Yes, you can use different varieties such as Yukon Gold or red potatoes. Each type will offer a slightly different texture and flavor, with Yukon Gold providing a creamier consistency. Just ensure they are cooked until tender before shredding.
Is this dish suitable for vegetarian diets?
Absolutely! This recipe is vegetarian-friendly as it contains no meat products. Just ensure the cheese and butter used are vegetarian-certified. It's a great addition to any vegetarian recipes collection.
Can I prepare this dish ahead of time?
Yes, you can prepare the mixture ahead of time. Combine all ingredients and store in the refrigerator for up to 24 hours before baking. Just give it a quick stir before transferring it to the baking dish and bake as directed. This makes it an excellent option for meal prep or holiday gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).