Marcella'S Potatoes
Creamy, cheesy potatoes with green onions, perfect as a comforting side dish for family dinners or gatherings, offering rich flavors and a satisfying texture.
Ingredients
Instructions
- Cover potatoes with salted water and cook until tender.
- Cool slightly, peel, and coarsely shred the potatoes.
- In a mixing bowl, combine shredded potatoes with melted butter, sour cream, chopped green onions, salt, and pepper.
- Stir in shredded Cheddar cheese until well mixed.
- Transfer to a baking dish and bake at 375°F (190°C) for about 15-20 minutes until heated through and cheese is bubbly.
- Serve hot as a delicious side dish.
Nutrition & Diet Analysis (per serving)
481
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).