Adam'S Fettuccine

Prep: 10 min Cook: 15 min Serves: 6 Cuisine: Italian

Creamy and flavorful fettuccine with Parmesan, garlic powder, and basil, perfect as a quick side dish for family dinners or casual gatherings.

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Ingredients

  • 8 oz fettuccine or linguine
  • 1 tsp margarine
  • 3/4 cup evaporated skim milk
  • 1/3 cup grated fresh Parmesan cheese
  • 1/4 tsp garlic powder
  • 1/2 tsp dried basil

Instructions

  1. Cook pasta and drain.
  2. Add margarine to the pasta and toss to coat.
  3. Add evaporated skim milk, grated Parmesan cheese, garlic powder, and dried basil.
  4. Cook over medium heat until heated through, stirring occasionally.
  5. Top with additional cheese and fresh basil before serving.

Tips & Substitutions

For a creamier sauce, consider using whole milk instead of evaporated skim milk, or add a splash of heavy cream. If you're out of fresh Parmesan, pre-grated cheese works in a pinch, though it may lack some flavor. To elevate the dish, add sautéed vegetables or cooked chicken for extra protein. This recipe is versatile and can be paired with other Italian recipes or vegetarian recipes.

Serving Suggestions

Serve Adam's Fettuccine with a light side salad or garlic bread for a complete meal. It pairs beautifully with Basil-Tomato Pie for a delightful dinner. You might also consider a glass of white wine, which complements the creaminess of the dish wonderfully.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a saucepan over low heat, adding a splash of milk to loosen the sauce if necessary. Avoid microwaving, as it can make the pasta rubbery.

Nutrition & Diet Analysis (per serving)

Each serving of Adam'S Fettuccine contains roughly 233 calories, with 9g protein, 26g carbohydrates, and 12g fat. It is a good source of protein (18% of the Daily Value), iron (13% of the Daily Value), and dietary fiber (10% of the Daily Value).

233 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 9g 18% DV
Total Fat 11.5g 15% DV
Carbs 26.1g 9% DV
Fiber 2.7g 10% DV
Sugar 1g 2% DV

Electrolytes

Sodium 220.9mg 10% DV
Potassium 423.3mg 9% DV
Cholesterol 2mg 1% DV

Vitamins & Minerals

Vitamin A 6.6mcg 1% DV
Vitamin C 0.5mg 1% DV
Calcium 106.4mg 8% DV
Iron 2.3mg 13% DV
Diet fit Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of pasta?

Absolutely! While fettuccine or linguine is recommended, you can substitute with any pasta you have on hand, such as penne or spaghetti. Just adjust the cooking time according to the package instructions for the pasta you choose.

Is this dish suitable for vegetarians?

Yes, Adam's Fettuccine is entirely vegetarian, making it a great option for anyone following a meat-free diet. The combination of evaporated skim milk and Parmesan cheese provides a rich flavor without any meat.

How can I add more flavor to the dish?

To enhance the flavor, consider incorporating fresh herbs like parsley or chives. You can also add a pinch of red pepper flakes for a little heat or toss in some sautéed mushrooms for added depth. Experiment with flavors to find your perfect balance!

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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