Ada'S Pound Cake

Name: Ada'S Pound Cake
Yield: 4 servings
Ingredients: 2 1/4 to 2 1/2 c. sugar; 3 c. flour; 1/4 tsp. baking soda; 1 c. margarine; 1 c. sour cream; 6 eggs, beaten in one at a time

Vegetarian Dairy

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Ingredients

2 1/4 to 2 1/2 c. sugar ⓘ
3 c. flour ⓘ
1/4 tsp. baking soda ⓘ
1 c. margarine ⓘ
1 c. sour cream ⓘ
6 eggs, beaten in one at a time ⓘ

Instructions

Grease tube pan.
Mix all ingredients.
Pour into pan.
Put in cold oven at 300°.
Cook for 1 hour and 25 minutes.
Cool upside-down on bottle.
Remove from pan and sprinkle with powdered sugar or frost with chocolate icing.

Nutrition & Diet Analysis (per serving)

415 kcal 21% DV

Protein Fat Carbs

Macronutrients

Protein 5.6g 11% DV

Total Fat 22.1g 28% DV

Carbs 49.8g 18% DV

Fiber 1.8g 6% DV

Sugar 0.2g

Electrolytes

Sodium 7111.8mg 100% DV

Potassium 260.3mg 6% DV

Cholesterol 66.8mg 22% DV

Vitamins & Minerals

Vitamin A 34mcg 4% DV

Vitamin C 9.2mg 10% DV

Calcium 98.8mg 8% DV

Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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