Adelaide'S Kolaches

VegetarianDairy
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Ingredients

  • 1/2 c. warm water ⓘ
  • 2 pkg. dry yeast ⓘ
  • 1 1/2 c. lukewarm milk ⓘ
  • 1/2 c. oil ⓘ
  • 1/2 c. sugar
  • 1 Tbsp. salt ⓘ
  • 1/4 tsp. lemon extract ⓘ
  • 2 egg yolks ⓘ
  • 1 whole egg ⓘ
  • 6 c. flour (or enough to make a soft dough) ⓘ

Instructions

  1. Dissolve yeast in warm water.
  2. Combine remaining ingredients with yeast mixture.
  3. Mix well.
  4. Let dough rise until double in size.
  5. Punch down and turn out onto floured surface.
  6. Knead a little.
  7. Make small balls, flatten top and place on buttered pan. Let rise some and then take fingers and press in center to make hole for filling.
  8. Let rise and bake at 450° until brown, about 10 minutes. Brush tops with melted butter.

Nutrition & Diet Analysis (per serving)

769 kcal 38% DV
Protein Fat Carbs

Macronutrients

Protein 21.3g 43% DV
Total Fat 44.8g 57% DV
Carbs 71.9g 26% DV
Fiber 4.2g 15% DV
Sugar 12g 24% DV

Electrolytes

Sodium 10725mg 100% DV
Potassium 899.3mg 19% DV
Cholesterol 642.8mg 100% DV

Vitamins & Minerals

Vitamin A 183.5mcg 20% DV
Vitamin C 13mg 14% DV
Vitamin D 3mcg 15% DV
Calcium 284.3mg 22% DV
Iron 6.9mg 38% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

oil egg sugar warm water flour yeast milk egg yolk salt

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