Admonition Cake

Prep: 30 min Cook: 40 min Serves: 12 Cuisine: American

A rich, coconut-flavored layered cake with a creamy sour cream filling, perfect for special occasions or those craving a nostalgic, indulgent dessert.

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Ingredients

  • 1 box Duncan Hines butter recipe cake mix
  • 16 oz sour cream
  • 2 cups sugar
  • 1 large package grated frozen coconut

Instructions

  1. Bake the cake as directed on the box; allow it to cool.
  2. Split the cake into 4 layers.
  3. Mix sour cream, sugar, and grated frozen coconut; refrigerate overnight.
  4. Ice the cake with the coconut mixture and wrap it well.
  5. Refrigerate the cake for at least 5 days before cutting.
  6. The cake freezes well after 5 days; note that icing can be messy but the cake is delicious.

Nutrition & Diet Analysis (per serving)

356 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 2.1g 4% DV
Total Fat 33.5g 43% DV
Carbs 13.6g 5% DV
Fiber 3.4g 12% DV
Sugar 1.7g 3% DV

Electrolytes

Sodium 42.5mg 2% DV
Potassium 183mg 4% DV
Cholesterol 77.3mg 26% DV

Vitamins & Minerals

Vitamin A 18.3mcg 2% DV
Vitamin C 9.9mg 11% DV
Calcium 40.8mg 3% DV
Iron 0.8mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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