Donna'S Strawberry Bread
A moist and flavorful strawberry bread featuring fresh strawberries and warm cinnamon, perfect for breakfast, brunch, or as a sweet snack for family and friends.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Grease and flour two 9 x 5-inch loaf pans.
- In a bowl, mix together the flour, sugar, cinnamon, salt, and baking soda.
- Add the thawed strawberries to the dry ingredients and stir until well blended.
- Add chopped nuts, if using, and stir again.
- Pour the batter into the prepared loaf pans.
- Bake for about 1 hour, or until a knife inserted into the center comes out clean.
Tips & Substitutions
For a lighter version, consider using applesauce as a partial replacement for the oil, which can reduce calories without sacrificing moisture. If fresh strawberries are in season, you can substitute them for frozen strawberries for a fresher taste. Be cautious not to overmix the batter to keep the bread tender. Additionally, try adding a splash of vanilla extract for extra flavor.
Serving Suggestions
Slice the strawberry bread and serve it as a delightful breakfast or snack. It pairs beautifully with a dollop of whipped cream or a side of yogurt for a refreshing touch. For a more indulgent treat, consider serving it with a drizzle of chocolate sauce or alongside Aunt Janice'S Homemade Caramels(When You Have Plenty Of Time!).
Storage & Reheating
Store leftover strawberry bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap the bread tightly in plastic wrap and freeze it for up to 3 months. When ready to enjoy, simply thaw at room temperature or warm slices in the microwave for a few seconds to restore softness.
Nutrition & Diet Analysis (per serving)
Each serving of Donna'S Strawberry Bread contains roughly 696 calories, with 5g protein, 57g carbohydrates, and 51g fat. It is an excellent source of vitamin C (23% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 1163mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of strawberries?
Yes! This recipe is quite versatile; you can substitute thawed frozen blueberries, raspberries, or even chopped bananas. Just adjust the sugar according to the sweetness of the fruit you choose to maintain the desired taste and texture.
Is it necessary to add nuts?
Adding nuts is optional, but they provide a nice crunch and enhance the flavor of the bread. If you have nut allergies or prefer a nut-free version, simply omit them without affecting the overall integrity of the recipe.
How can I tell when the bread is done baking?
To check if the bread is done, insert a knife or toothpick into the center of the loaf. If it comes out clean or with a few moist crumbs, the bread is ready. If it has wet batter on it, bake for an additional 5-10 minutes and check again.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).