Adovado Carne

Name: Adovado Carne
Yield: 4 servings
Ingredients: 1 12 cups chili powder (Santa Cruz is preferred); 4 tablespoons crushed garlic; 6 ounces fresh lime juice; 4 tablespoons brown sugar; 2 tablespoons balsamic vinegar; 6 well trimmed New York strip steaks, cut to 2-inch thick (I used round steak, 14-ounce); salt & freshly ground black pepper

Vegan Vegetarian

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Ingredients

1 12 cups chili powder (Santa Cruz is preferred) ⓘ
4 tablespoons crushed garlic ⓘ
6 ounces fresh lime juice ⓘ
4 tablespoons brown sugar ⓘ
2 tablespoons balsamic vinegar ⓘ
6 well trimmed New York strip steaks, cut to 2-inch thick (I used round steak, 14-ounce) ⓘ
salt & freshly ground black pepper ⓘ

Instructions

Combine all ingredients to form a paste.
NEW YORK STRIP: Salt and pepper the meat.
Rub liberally with adovado marinade.
Grill to desired temperature.

Nutrition & Diet Analysis (per serving)

283 kcal 14% DV

Protein Fat Carbs

Macronutrients

Protein 6g 12% DV

Total Fat 7.8g 10% DV

Carbs 53.8g 20% DV

Fiber 9.8g 35% DV

Sugar 31.1g 62% DV

Electrolytes

Sodium 10644.8mg 100% DV

Potassium 620.8mg 13% DV

Vitamins & Minerals

Vitamin A 374.3mcg 42% DV

Vitamin C 5.8mg 6% DV

Vitamin D 0.1mcg

Calcium 137.8mg 11% DV

Iron 5.8mg 32% DV

Diet fit High-fiber Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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