Aging Cake

Prep: 30 min

A rich, creamy layered cake with chocolate and sour cream flavors, perfect for special occasions or casual gatherings, offering a moist texture and indulgent taste.

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Ingredients

  • 16 oz. Cool Whip
  • 2 c. granulated sugar
  • 1 pkg. Pillsbury German chocolate cake mix
  • 16 oz. sour cream

Instructions

  1. Prepare the cake as directed on the box and bake according to the instructions.
  2. Allow the cake to cool completely.
  3. Cut the cooled cake into four layers using a piece of thread.

Nutrition & Diet Analysis (per serving)

255 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 3.1g 6% DV
Total Fat 11.3g 14% DV
Carbs 37.4g 14% DV
Fiber 6g 21% DV
Sugar 8.5g 17% DV

Electrolytes

Sodium 163.3mg 7% DV
Potassium 223.3mg 5% DV
Cholesterol 25.5mg 9% DV

Vitamins & Minerals

Vitamin A 18.5mcg 2% DV
Vitamin C 9.1mg 10% DV
Vitamin D 0.1mcg
Calcium 78mg 6% DV
Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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