Hungarian Coffeecake
A delightful Hungarian coffeecake featuring sweet dough layered with cinnamon, walnuts, and sugar, baked until golden and tender, perfect for breakfast or dessert gatherings.
Ingredients
Instructions
- After the second rising, cut the dough into pieces the size of walnuts and form into balls.
- Roll each ball into melted butter, then in the mixture of sugar, cinnamon, and walnuts.
- Place one layer of balls so they barely touch in a well-greased tube pan.
- Sprinkle with a few raisins.
- Add another layer of balls, sprinkle with more raisins, pressing them in slightly.
- Let the assembled cake rise for 45 minutes.
- Bake at 375°F (190°C) for 35 to 40 minutes.
- Invert the pan so the butter-sugar mixture runs down over the cake.
- Serve by breaking apart with two forks.
Nutrition & Diet Analysis (per serving)
608
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).