Hungarian Coffeecake
A delightful Hungarian coffeecake featuring sweet dough layered with cinnamon, walnuts, and sugar, baked until golden and tender, perfect for breakfast or dessert gatherings.
Ingredients
Instructions
- After the second rising, cut the dough into pieces the size of walnuts and form into balls.
- Roll each ball into melted butter, then in the mixture of sugar, cinnamon, and walnuts.
- Place one layer of balls so they barely touch in a well-greased tube pan.
- Sprinkle with a few raisins.
- Add another layer of balls, sprinkle with more raisins, pressing them in slightly.
- Let the assembled cake rise for 45 minutes.
- Bake at 375°F (190°C) for 35 to 40 minutes.
- Invert the pan so the butter-sugar mixture runs down over the cake.
- Serve by breaking apart with two forks.
Tips & Substitutions
For a richer flavor, consider adding a dash of vanilla extract to the melted butter. You can substitute pecans for walnuts if preferred, or use a mix of both for added texture. If your dough is too sticky, dust with a little flour while forming the balls. Ensure the butter-sugar mixture is evenly coated to enhance the crust.
Serving Suggestions
Serve Hungarian Coffeecake warm, ideally just after baking, to enjoy its delightful texture. It pairs beautifully with coffee or tea for a cozy breakfast or afternoon snack. For a festive touch, serve with a dollop of whipped cream or a scoop of vanilla ice cream. It also complements a light fruit salad, like Broccoli-Tomato Salad, for a balanced meal.
Storage & Reheating
Store leftover Hungarian Coffeecake in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate it for up to a week. To reheat, place individual pieces in the microwave for 10-15 seconds or warm in the oven at 350°F (175°C) for about 5-10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Hungarian Coffeecake contains roughly 261 calories, with 4g protein, 22g carbohydrates, and 18g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this coffeecake ahead of time?
Yes, you can prepare the dough in advance and refrigerate it overnight. Just allow it to come to room temperature and rise before proceeding with the recipe. This can save time on busy mornings or during gatherings.
What can I use instead of walnuts?
If you prefer not to use walnuts due to allergies or taste preferences, you can substitute with pecans, almonds, or even a mix of seeds like sunflower or pumpkin seeds for a nut-free option.
How can I tell when the coffeecake is done baking?
The coffeecake is done when it is golden brown on top and a toothpick inserted into the center comes out clean. Keep an eye on the baking time as ovens can vary, and avoid opening the oven door too often to maintain the temperature.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).