Yiddish Pudding
A light and airy Jewish dessert featuring meringue layers topped with whipped cream and crushed peanuts, perfect for festive occasions or a sweet treat with a nostalgic twist.
Ingredients
Instructions
- Beat egg whites until stiff.
- Slowly add sugar, vinegar, and vanilla, and mix thoroughly.
- Grease two 9-inch pie pans and line with greased wax paper.
- Pour the meringue mixture into the prepared pans.
- Bake in a 300°F (150°C) oven for 40 minutes.
- Let cool in the pans.
- Beat whipping cream until soft peaks form.
- Spread whipped cream over the cooled meringue layers, like icing a cake.
- Sprinkle crushed peanuts over the layers of icing.
- Refrigerate overnight before serving.
Nutrition & Diet Analysis (per serving)
298
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).