Agnes Lyons Pepper Relish
Agnes Lyons Pepper Relish offers a vibrant blend of green and red peppers with sweet, tangy, and spicy notes. Perfect as a condiment for meats, sandwiches, or cheese platters, this relish adds a burst of flavor to any meal, appealing to those who enjoy homemade, savory preserves.
Ingredients
Instructions
- Wash, clean, and drain the peppers.
- Grind the green and red peppers finely.
- Squeeze and drain the ground peppers again.
- Grind the onions.
- Prepare a pot of boiling water.
- Pour boiling water over the onions and let them sit for 10 minutes.
- Drain the onions and add three trays of ice cubes to cool them.
- Put the cooled onions in a pot and add all other ingredients except the spices.
- Place the pickling spices in cheesecloth and let it float in the boiling mixture for 10 minutes.
- Cook until the mixture reaches desired consistency, then transfer to sterilized jars.
Tips & Substitutions
For a spicier kick, consider adding jalapeños or other hot peppers to the mix. If you're short on time, pre-chopped onions can be a great substitute. Make sure to wear gloves while handling the peppers to avoid irritation. Also, adjust the sugar based on your taste preference; some may prefer a less sweet relish. This recipe is perfect for canning and preserving, making it a great addition to your pantry.
Serving Suggestions
This pepper relish is a versatile condiment that pairs beautifully with grilled meats, sandwiches, or even as a topping for burgers. It enhances the flavor of dishes like Barbecue(Spicy-Sweet) and can be served alongside cheese platters. For a refreshing side, consider serving it with Layered Fruit Salad to balance the flavors. It also works well as a zesty addition to salads or wraps.
Storage & Reheating
Store the pepper relish in sterilized jars, ensuring they are sealed tightly. Keep the jars in a cool, dark place for up to a year. Once opened, refrigerate and consume within a month. To reheat, simply warm a portion in a saucepan over low heat, stirring occasionally, until heated through. It can also be enjoyed cold straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Agnes Lyons Pepper Relish contains roughly 718 calories, with 14g protein, 113g carbohydrates, and 25g fat. It is an excellent source of vitamin C (523% of the Daily Value), dietary fiber (48% of the Daily Value), and iron (30% of the Daily Value), and a good source of vitamin A and calcium. Note that it is relatively high in sodium, at 1291mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of peppers for this recipe?
Absolutely! While the recipe calls for green and red peppers, feel free to experiment with yellow or orange peppers for a different flavor profile. You can also mix in some spicy varieties for added heat, just be sure to adjust the sugar to balance the flavors.
How long does the relish last after opening?
Once opened, the pepper relish should be refrigerated and consumed within a month for the best flavor and freshness. Always use a clean utensil when scooping out the relish to prevent contamination and extend its shelf life.
Can I reduce the sugar in the recipe?
Yes, you can reduce the sugar if you prefer a less sweet relish. Start by cutting it in half and adjust to your taste. Keep in mind that sugar also acts as a preservative, so reducing it may affect the shelf life of the relish once canned.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).