Spiced Apple Crisp
A warm and comforting apple crisp featuring tender sliced apples topped with a crunchy oat and cereal streusel, infused with cinnamon and brown sugar. Perfect for cozy gatherings or family dessert, this dish offers a delightful combination of fruity sweetness and crispy texture, served best with vanilla ice cream.
Ingredients
Instructions
- Heat the oven to 350°F (175°C).
- Arrange the apples in an ungreased 8x8-inch square pan.
- In a medium bowl, stir together the oats, brown sugar, and cinnamon.
- Cut in the margarine until the mixture resembles coarse crumbs.
- Stir in the Cheerios cereal.
- Sprinkle the cereal mixture evenly over the apples.
- Bake uncovered for 30 to 35 minutes or until golden brown. Serve warm with vanilla ice cream.
Tips & Substitutions
For a more complex flavor, try adding a pinch of nutmeg or ginger to the oat mixture. If you're short on apples, you can substitute with pears or peaches for a different twist. You can also use rolled oats instead of quick cooking oats for added texture. Ensure the margarine is cold for best results when cutting it into the dry ingredients.
Serving Suggestions
Serve the spiced apple crisp warm, topped with a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with Thanksgiving Day Salad for a balanced meal. You can also enjoy it with a drizzle of caramel sauce or a sprinkle of chopped nuts for added richness and crunch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the crisp in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. This will help maintain the crispiness of the topping, making it taste freshly baked.
Nutrition & Diet Analysis (per serving)
Each serving of Spiced Apple Crisp contains roughly 354 calories, with 3g protein, 86g carbohydrates, and 9g fat. It is an excellent source of dietary fiber (152% of the Daily Value), calcium (63% of the Daily Value), and iron (38% of the Daily Value). It also contributes 43g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of apples for this recipe?
Yes, you can use a mix of sweet and tart apples like Granny Smith and Honeycrisp for depth of flavor. Just be sure to slice them evenly to ensure they cook properly during baking.
Is it possible to make this recipe gluten-free?
Absolutely! You can substitute the Cheerios with gluten-free cereal and use certified gluten-free oats. Check the labels to ensure all ingredients are gluten-free, making this a delicious option for those with dietary restrictions.
Can I make this apple crisp ahead of time?
Yes, you can prepare the crisp and assemble it in the pan, then cover and refrigerate it for up to a day before baking. Just remember to add a few extra minutes to the baking time if you're baking it straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).